Chef de Partie (Nayarit)

Chef de Partie (Nayarit)

08 sep
|
Rosewood Hotel Group
|
Nayarit

08 sep

Rosewood Hotel Group

Nayarit

General Information:
- Country/Region- Mexico- Province/City- Nayarit- Location- Rosewood Mandarina- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- General Functions- 1. Coordinate Menu´s quality, production and assist with development and design- 2. Responsible for the Restaurant culinary operation and organization- 3. To maintain a high level of quality and cleanliness in the working space- 4. Maintain always a high safety and security level and positive attitude- 5. Have a strong knowledge of the property, as well as the characteristics and benefits- 6. Be familiar with Hotel facilities and hours of operation for Bars and Restaurants- 7. Being aware of all meetings and functions taking place in the hotel- 8. Give efficient, warm and kind service at all times, supervising performance of culinary team under his/her control- 9. Use tools and equipment with responsibility- 10. Follows grooming standards- 11. Being aware of staff policies and procedures- 12. Participate in all mandatory meetings- 13. Possess a strong knowledge about the department's operations,



Departments Head and Executives- 14. Perform emergency procedures with efficiency and ensuring good communication- 15. Performs additional responsibilities as indicated by supervisor
- Specific Functions- 1.Learns and teach by practice, observation and study the various culinary skills.- 2. Manages kitchen operations- 3. Ensure the kitchen is properly staffed and supervise kitchen workers- 4. Adheres to Hygiene standards set by the resort, as well as his / her staff- 5. Make sure necessary ingredients are always on hand without any going to waste, including requisition and storehouse control- 6. Make sure everything is stored properly for safety and space efficiency- 7. Must know how to cook in bulk without generating waste- 8. Properly prepare food to avoid food-borne illnesses.- 9. Adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the re

📌 Chef de Partie (Nayarit)
🏢 Rosewood Hotel Group
📍 Nayarit

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