07 sep
|
Four Seasons Hotels And Resorts
|
El Tamarindo
07 sep
Four Seasons Hotels And Resorts
El Tamarindo
Four Seasons Hotels and Resorts in a remote Mexican setting seeks an Executive Pastry Chef to support the Executive Chef in day-to-day bake/pastry operations, overseeing training, quality controls, and staff supervision to ensure the highest standards of dessert quality.
You will lead a team, drive continuous improvement, and ensure adherence to sanitation, safety standards, and brand standards while delivering memorable guest experiences.
📌 Executive Pastry Chef – Lead Bakery (El Tamarindo)
🏢 Four Seasons Hotels And Resorts
📍 El Tamarindo