Description Centred around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land. As a Chef of Cuisine you will have the opportunity to create flavor combinations, select ingredients, and manage kitchen operations; your passion and conviction will be key to the culinary art.
Requirements Minimum of 3 years' experience in a similar role, preferably in luxury hospitality or fine-dining restaurants. Degree in Gastronomy. Advanced English proficiency is essential. Knowledge of Forbes standards and hygienic food handling. Knowledge of wood-fired grilling is preferable.
Benefits Competitive Salary. Benefits above to the law. Life insurance and Mayor Medical Insurance. Saving Fund.
📌 Chef of Cuisine (Mérida)
🏢 Belmond
📍 Mérida
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