Relocation Assistance Eligible:
No
Referral Payout Eligible:
No
Continue growing with our family.
Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply
Thanks for your commitment to Tyson Foods.
Management Level:
P3
Essential Duties and Responsibilities:
- Monitor and maintain quality control procedures to ensure compliance with food safety standards and regulations.
- Conduct regular quality audits and inspections throughout the production process to identify areas for improvement.
- Collaborate with production teams to address quality issues and implement corrective actions.
- Develop, review, and update quality documentation, standard operating procedures (SOPs), and quality manuals.
- Train and educate staff on quality standards and best practices to foster a culture of quality within the plant.
- Analyze quality data and prepare reports for management regarding trends, discrepancies, and areas of concern.
- Work closely with regulatory agencies and assist in inspections and certifications related to food safety.
Qualifications:
- Bachelor’s degree in Food Engineering, Food Science, or a related field.
- A minimum of 2 years of experience in quality control or quality assurance within the food industry.
- Strong proficiency in English, both written and verbal; ability to communicate effectively with international stakeholders.
- In-depth knowledge of food safety regulations, quality standards, and principles of Hazard Analysis and Critical Control Points (HACCP).
- Excellent analytical and problem-solving skills, with a keen attention to detail.
- Strong organizational and time-management skills, with the ability to manage multiple priorities.
- Proficient in Microsoft Office Suite and quality management software.
Preferred Skills:
- Experience with ISO 9001, SQF or FSCC22000 or other quality management systems.
- Familiarity with statistical process