Verify that the kitchen operation, during your shift, is carried out in accordance with established policies and procedures, to provide and ensure quality standards.
Qualifications
Bachelor's degree in Culinary Arts.
Intermediate level of English.
Effective communication skills.
Delegation of tasks.
Knowledge of haute cuisine standards.
5 years of kitchen experience.
📌 Chef de partie (Guadalajara)
🏢 Hyatt Regency
📍 Guadalajara
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Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.