06 sep
|
AccorHotel
|
Hermosillo
06 sep
AccorHotel
Hermosillo
Company DescriptionHyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. Hyde is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger.
Hyde is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a integral portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
And now, Hyde is making its big debut in Mexico bringing the music and festival spirit to Mexico City.
Job DescriptionAs Executive Sous Chef, you will support the Executive Chef in leading the culinary operation for Hyde, ensuring the highest standards of food quality, consistency, creativity, hygiene, and team performance. This role requires strong leadership, excellent technical culinary skills,
and proven experience in high-level Japanese cuisine, including knowledge of premium ingredients, authentic techniques, modern presentation, and lifestyle hospitality standards.
The Executive Sous Chef will play a key role in daily kitchen operations, menu execution, team training, cost control, food safety, and the overall guest dining experience. This position requires a hands-on leader who can inspire the culinary team, maintain operational discipline, and deliver an elevated, creative, and consistent culinary experience aligned with the Hyde brand.
Duties & Functions
- Support the Executive Chef in overseeing all culinary operations, ensuring quality, consistency, presentation, and execution across all outlets.
- Lead and supervise the kitchen team in the preparation and execution of high-level Japanese cuisine, including sushi, sashimi, robata, izakaya-style dishes, hot kitchen preparations, sauces, broths,
📌 Executive Sous Chef (Hermosillo)
🏢 AccorHotel
📍 Hermosillo