Essential Duties and Responsibilities
- Follow detailed work instructions to perform basic kitchen tasks, such as operating utensils, packaging products, cleaning kitchen areas and items.
- Ability to learn, retain information the basic processes of food production.
- Perform daily custodial maintenance tasks of basic complexity including but not limited to sweeping, dusting, mopping, scrubbing, mopping, trash removal, and responding appropriately to requests as needed.
- Model, teach, and apply SEL Values, Principles of Operations, and World Class Manufacturing Principles.
- Understand. Create. Simplify.
- Other duties as assigned.

Required Qualifications
- Ability to communicate and work effectively as part of a team
- Ability to work overtime, as required
- Strong writing, documentation, and speaking skills
- Ability to learn new skills and assume new responsibilities
- Ability to work cooperatively in a team environment
- Background check results satisfactory to SEL
- Negative drug test result(s)

Preferred Qualifications
None
Physical Requirements
- Lift up to 50 lbs frequently
- Sit and/or stand for up to 8 hours
- Reach

📌 Ayudante de cocina (San Luis Potosí)
🏢 Selinc
📍 San Luis Potosí