Responsible for delivering an authentic Thai dining experience by ensuring the highest standards of food quality, flavor, and presentation, while maintaining consistency with Banyan Tree’s luxury service philosophy and maximizing profitability through effective menu development, cost control, and efficient management of all kitchen operations.
📌 Sous Chef, Saffron – Thai Cuisine (Torreón)
🏢 Banyan Tree Ilha Caldeira
📍 Torreón
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