06 sep
|
Waldorf Astoria Kuwait
|
México
06 sep
Waldorf Astoria Kuwait
México
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work As a Restaurant Chef, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
Here's what you'll do during a typical day:
Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability
Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends
Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients
Support financial performance: Participate in P&L; reviews, manage food and labor costs,
and implement strategies to improve operational efficiency and profitability
Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience
Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
In addition, this role requires the following minimum qualifications:
Bachelor’s degree in Culinary Arts, Gastronomy, Hospitality Management, or related field.
Certification in Distintivo H, Cristal Standards, ServSafe, HACCP, or equivalent Food Safety and Hygiene certifications.
Minimum of 5–7 years of progressive culinary experience, preferably within luxury or Upper Upscale hotel operations.
📌 Chef de Restaurante (México)
🏢 Waldorf Astoria Kuwait
📍 México