As a Chef de Partie at Maroma, a Belmond Hotel, you will play a crucial role in our culinary team, ensuring that exceptional dining experiences are delivered to our guests across our luxurious establishments. In this position, you will oversee a specific section of the kitchen, leading preparation and cooking efforts to produce high-quality dishes while maintaining the highest standards of hygiene and presentation.
Key Responsibilities:
- Prepare, cook, and present dishes as per the menu and company standards.
- Manage and supervise junior kitchen staff, ensuring efficient operations within the station.
- Collaborate with the Sous Chef to develop new recipes and menu items.
- Monitor stock levels and maintain a clean and safe working environment.
- Assist in training and mentoring kitchen staff.





Qualifications:
- Minimum 2 years of experience in a similar role within a high-end restaurant or hotel.
- Strong knowledge of culinary techniques and presentation.
- Effective communication, both written and verbal in English and Spanish
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Passion for delivering high-quality food and service.
- Competitive salary and benefit scheme
- Private Family Health Insurance
- Life insurance
- Training & Development
- Annual Performance Bonus

📌 Chef de Partie (Cuernavaca)
🏢 Belmond
📍 Cuernavaca