About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly general environment. This role will be part of a global project, working closely with internal RD&A; teams to validate alternative materials and support ongoing product optimization initiatives.

This is a hands-on, mid-level position with strong exposure to laboratory work and technical analysis, ideal for someone who enjoys execution, problem-solving, and working in a fast-paced manufacturing environment. Perform laboratory applications , including weighing, trials, sensory evaluations,



pilot and selected industrial tests. Analyze and document technical data, specifications, and comparisons provided by global RD teams.

Work in a hybrid role combining lab execution and technical/documental analysis. Bachelor’s degree in Food Science, Chemistry, Food Engineering, or related field . Mid-level (Pleno) experience in RD&A;, applications lab, or technical validation roles.

English at intermediate to advanced level , able to participate in global meetings and understand technical documentation.

📌 Scientist (Nutrition/Food Science) (San Juan del Río)
🏢 Kerry
📍 San Juan del Río