Barry Callebaut LATAM is seeking a Regional Sensory Coordinator to lead the sensory QA program across LATAM, roll out general procedures, and ensure first-time quality.
You will guide sites, collaborate with European coordinators, and support customer requirements with sensory expertise.The role requires 3–5 years in sensory evaluation, a Food Sciences degree, and strong communication skills.
Based in Mexico (Monterrey or Toluca) with on-site presence and opportunities for development in a#J-*****-Ljbffr
📌 Latam Sensory Quality Lead — Training & Coordination (Estado de México)
🏢 Barry Callebaut Manufacturing Iberica
📍 Estado de México
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