About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.
A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
This role will be part of a integral project, working closely with internal RD&A; teams to validate alternative materials and support ongoing product optimization initiatives.
This is a hands-on, mid-level position with strong exposure to laboratory work and technical analysis, ideal for someone who enjoys execution, problem-solving, and working in a fast-paced manufacturing environment.
Perform laboratory applications, including weighing, trials, sensory evaluations,



pilot and selected industrial tests.
Analyze and document technical data, specifications, and comparisons provided by general RD teams.
Work in a hybrid role combining lab execution and technical/documental analysis.
Bachelor's degree in Food Science, Chemistry, Food Engineering, or related field.
Mid-level (Pleno) experience in RD&A;, applications lab, or technical validation roles.
English at intermediate to advanced level, able to participate in global meetings and understand technical documentation.

📌 Scientist (Nutrition/Food Science) (San Juan del Río)
🏢 Kerry
📍 San Juan del Río