The Standard, Mexico City is seeking a Bakery Chef de Partie to craft breads, pastries, and baked specialties for a luxury hotel environment. You will work with a skilled culinary team, delivering consistent quality with precision and craft.
Experience in artisan baking, knowledge of fermentation and lamination, and a passion for excellence are essential for contributing to our bold, creative hospitality spirit.
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📌 Artisan Bakery Chef De Partie — Premium Breads & Pastries (Xico)
🏢 Hyatt Hotels
📍 Xico
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