04 sep
|
Hyatt
|
Guadalajara
Summary
Verify that the kitchen operation, during your shift, is carried out in accordance with established policies and procedures, to provide and ensure quality standards.
Qualifications
- Bachelor's degree in Culinary Arts.
- Intermediate level of English.
- Effective communication skills.
- Delegation of tasks.
- Knowledge of haute cuisine standards.
- 5 years of kitchen experience.
📌 Chef de partie - Banquetes (Guadalajara)
🏢 Hyatt
📍 Guadalajara