Hilton is seeking a Restaurant Captain in Mexico to oversee front-of-house operations, uphold service standards, and deliver memorable dining experiences. You will master the menu, wines, and beverage pairings while guiding the team through each shift and ensuring smooth service.
Strong knowledge of POS systems and a commitment to health, safety, and responsible alcohol service are essential. The role emphasizes guest satisfaction, collaboration with the kitchen, and proactive supervision to
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📌 Restaurant Captain: Guest-Experience Leader & Team Coach (Colima)
🏢 Hilton
📍 Colima