Club France in Mexico City, based at Álvaro Obregón, CMX, is seeking a full-time, on-site Gerente de Alimentos y Bebidas to oversee daily operations of the restaurant, terrace, and event catering services. You will plan menus with the culinary team, manage inventory, control costs, and ensure food safety and hygiene across all dining areas.
The role entails coordinating staff schedules, training front-of-house and bar teams, and supporting event planning to align food and beverage with
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📌 Líder De Alimentos Y Bebidas – Restaurantes Y Eventos (Xico)
🏢 CLUB FRANCE
📍 Xico
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