02 sep
|
Four Seasons
|
Cabo San Lucas
02 sep
Four Seasons
Cabo San Lucas
Four Seasons Hotels and Resorts Cabo San Lucas seeks a talented Sous Chef to lead the Kitchen’s food production area, plan and coordinate operations, and ensure superior quality and consistency across all menus.
You will train and coach team members, manage costs, uphold sanitation standards, and collaborate with leadership to deliver exceptional guest experiences in a luxury resort environment.
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📌 Luxury Hotel Kitchen Lead — Sous Chef (Cabo San Lucas)
🏢 Four Seasons
📍 Cabo San Lucas