About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location
On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda‑style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.”

Be You
The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.

Knowledge and Skills

At least 2~3 years of relevant work experience in Luxury Hotel.

Self-driven and a strategic resourcing professional.

Able to work independently and under pressure in a fast pace working environment.

Good team spirit, multi-tasking, cooperative with good communication and interpersonal skills.

Good command of both written and spoken Spanish and English.

Requires ability to operate computer equipment and other food & beverage computer systems.

Great organizational skills

Attention to detail

Able to multitask and prioritize workload and projects simultaneously and efficiently.

Master Your Craft

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.

Assist in the planning and development of recipes,



and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory

Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.

Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

What We Offer and What You Can Expect

You will become part of a supportive team with a genuine family spirit, where your talent will be valued and recognized.

Highlycompetitive salaries, with an attractive annual incentive plan for management and Department Head positions.

Transportation servicefromSan Lucas and San Josédel Cabo to the resort.

Uniform laundry service, ensuring comfort anda professionalappearance.

Training programsandin-house workshops to support your professional development.

A dynamic, diverse, and challenging work environment with close interaction with the leadership team.

Recognitionprogramsthat celebrate your achievements, including awards for years of service, Employee of the Month, and Employee of the Year.

About Four Seasons Hotels & Resorts
Four Seasons Hotels and Resorts opened its first hotel in 1961, and its history has been one of continuous innovation,



remarkable growth, and an unwavering commitment to the highest standards. Fornearly 50years, Four Seasons has transformed the hospitality industry by combining genuine care and efficiency with the finest traditions of international hospitality. Four Seasons Hotels and Resorts has been ranked EVERY YEAR as one of FORTUNE Magazine’s “100 Best Companies to Work For” since 1998 and has been named a Great Place to Work Legend, an honor currently held by only 12 companies worldwide.

Service Culture
Currentlyoperating120 hotels and resorts and 45 residential properties in major city centers and resort destinations across 47 countries, with more than 50 projects under planning or development, Four Seasons consistently ranks among the world’s finest hotels and most prestigious brands in reader surveys, traveler reviews, and industry awards. Our greatest asset—and the key to our success—is our people. We believe that each of us deserves a sense of dignity, pride, and satisfaction in what we do.

What Is It Like to Work for Four Seasons Hotels & Resorts?
At Four Seasons, we guide all our actions by the Golden Rule:“Treat others as you would like to be treated.”Here, you will work on a team built on mutual respect, collaboration, exceptional service, and a passion for hospitality.As a luxury brand, your work will also be guided by the highest standards toensure exceptional quality and service at all times.Expect to work hard while having fun and learning along the way, taking your career, experience, and skills to the next level. As an added benefit, working with Four Seasons gives you the opportunity to build an international career and travel around the world while staying at incrediblepropertiesat no cost.

Learn More by Visiting Us
Company Website:www.fourseasons.com

Internal Careers:https://jobs.fourseasons.com/

LinkedIn:https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Facebook:https://www.facebook.com/FourSeasonsJobs

Twitter:https://twitter.com/FourSeasonsJobs

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📌 Sous Chef - Palmerio (Plaza Real)
🏢 Four Seasons
📍 Plaza Real