Hyatt Hotels Corporation is seeking a Pastry Chef to oversee the pastry and bakery operation, ensuring alignment with brand standards and financial targets across outlets and banquets. The role requires leadership to train teams, manage inventories and enforce strict hygiene.
Experience in vegan and gluten-free concepts and in conducting guest classes is preferred. The idóneo candidate will bring at least 2 years in luxury hospitality pastry, strong creative skills for seasonal desserts, and
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📌 Luxury Pastry Chef - Lead Creative Desserts & Banquets (México)
🏢 Hyatt Hotels
📍 México
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