Barry Callebaut Group is seeking a Regional Sensory Coordinator to manage LATAM sensory quality, roll out general procedures, and support product development.
The role ensures sites adopt standardized tasting methods and maintains first-time quality.You will train local experts and liaise with European coordinators as needed for issues and improvements.
Requires a degree in Food Sciences and 3–5 years in sensory evaluation, plus English proficiency.
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📌 Latam Sensory Quality Lead (Monterrey)
🏢 Barry Callebaut Group
📍 Monterrey
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