Hilton is seeking an Executive Chef to lead culinary operations for a hotel in Mexico.
You will oversee meal preparation, menu development with a focus on regional tastes, and ensure high standards of quality and presentation.
You will drive cost controls, forecast and report financial performance, and mentor a high-performing kitchen team while maintaining strict health and safety compliance.
Exceptional hospitality and leadership are essential.
#J-*****-Ljbffr
📌 Executive Chef: Lead, Innovate & Elevate Dining (Colima)
🏢 Hilton
📍 Colima