Alila Mayakoba in Riviera Maya, Mexico, seeks a Pastry Chef to lead pastry and bakery operations across outlets and banquets.
The role emphasizes high‐quality production, creative menu development, and team leadership in a luxury setting.Requirements include at least 2 years as a Pastry Chef in luxury hospitality, fluency in Spanish and advanced English, and expertise in chocolate, ice cream, and vegan/gluten‐free cuisine.
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📌 Pastry Production Manager For Luxury Hospitality (Solidaridad)
🏢 Alila Mayakoba
📍 Solidaridad
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