Executive Chef: Lead, Innovate & Elevate Dining (El Tecolote)

Executive Chef: Lead, Innovate & Elevate Dining (El Tecolote)

29 ago
|
Hilton
|
El Tecolote

29 ago

Hilton

El Tecolote

Hilton is seeking an Executive Chef to lead culinary operations for a hotel in Mexico. You will oversee meal preparation, menu development with a focus on regional tastes, and ensure high standards of quality and presentation.
You will drive cost controls, forecast and report financial performance, and mentor a high-performing kitchen team while maintaining strict health and safety compliance. Exceptional hospitality and leadership are essential.

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📌 Executive Chef: Lead, Innovate & Elevate Dining (El Tecolote)
🏢 Hilton
📍 El Tecolote

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