Descripción de la empresa A Modern Tale of Culture in the Heart of La Condesa Perfectly located at the intersection of two must-visit, culture-rich neighborhoods, Mondrian Mexico City Condesa invites guests to experience a vibrant energy, captivating design, and a truly immersive spirit. Surrounded by art galleries, lively parks, and a constantly evolving culinary scene, the hotel captures the city's creative soul through dynamic spaces, local essence, and an unmatched cultural spirit. Descripción del empleo Position Objective: As the Assistant Food & Beverage Manager, you will be responsible for leading, supervising, and optimizing all food and beverage operations of the hotel, ensuring a world-class dining experience that reflects Mondrian's cutting-edge and sophisticated style. This includes restaurants, bars, room service, banquets, and special events. Your strategic and operational focus will guarantee service excellence, brand standards compliance, and area profitability. Oversee the daily operation of all food and beverage outlets (restaurants, bars, room service, events).



Recruit, train, and lead kitchen, service, and banquet teams. Ensure compliance with service, sanitation, hygiene, and safety standards (Distintivo H). Implement sales, upselling, and cost control strategies to maximize revenue and margins. Coordinate with departments such as kitchen, housekeeping, sales, and events to ensure integrated operations. Analyze performance indicators (GOP, F&B; REVPAR, inventories, turnover) and generate action plans. Supervise purchasing, supplier negotiations, and inventory control. Inspirational leadership Strong results orientation Culinary innovation Management of multicultural teams Problem-solving skills Passion for luxury, hospitality, and guest experience Requisitos Who are you? Bachelor's degree in Hospitality, Gastronomy, Business Administration or related fields. Minimum of 5 years of experience in food and beverage management in luxury hotels or high

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