Executive Pastry Chef — Remote Luxury Resort (Manzanillo)

Executive Pastry Chef — Remote Luxury Resort (Manzanillo)

29 ago
|
Four Seasons
|
Manzanillo

29 ago

Four Seasons

Manzanillo

Four Seasons Tamarindo is seeking an Executive Pastry Chef to lead the bake/pastry operation, oversee forecasting, scheduling and training, and to ensure top quality and consistency. You will collaborate with the Executive Chef, F&B; Manager and GMs to deliver outstanding guest experiences.
The role requires a minimum of 5 years in kitchen pastry management, adaptability to a remote location, and English/Spanish language skills.

📌 Executive Pastry Chef — Remote Luxury Resort (Manzanillo)
🏢 Four Seasons
📍 Manzanillo

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