Alila Mayakoba in Riviera Maya, Mexico, seeks a Pastry Chef to lead pastry and bakery operations across outlets and banquets. The role emphasizes high‑quality production, creative menu development, and team leadership in a luxury setting.
Requirements include at least 2 years as a Pastry Chef in luxury hospitality, fluency in Spanish and advanced English, and expertise in chocolate, ice cream, and vegan/gluten‑free cuisine.
📌 Pastry Production Manager for Luxury Hospitality (Quintana Roo)
🏢 Alila Mayakoba
📍 Quintana Roo
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