29 ago
|
Susurros Del Corazon
|
Santiago
29 ago
Susurros Del Corazon
Santiago
Company Description Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico's Pacific Coast. The resort is home to several dining venues, including Casamilpa, a signature restaurant featuring Mediterranean cuisine with Mexican influences, La Boquita, an open-air taqueria, as well as a pool bar, private cabanas, and captivating epicurean experiences exploring general flavors. Join our team as Executive Chef at Susurros del Corazon in Punta de Mita México, reporting to the Resort Manager / Dir.
You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the outlets of the resort, driving the commercial and financial performance of The Outlets at Auberge, ensuring complete viability and maximizing all opportunities and resources. You will work closely with the Director of F&B; and our Culinary partners in establishing and maintaining key business objectives, effective marketing/PR, operational brand standards, guest relations and team member management. Review assignments, anticipated business levels,
changes and other information pertinent to job performance and direction of culinary team members.
Including the team members' restaurant. Manage the budget of the area. Communicate additions and changes to daily kitchen assignments before or as they arise during each shift. Ensure that all shift(s) complete all mise en place necessary to conduct their respective service.
Qualifications 5 years minimum experience as an Executive Chef in a Fine Dining upscale environment. Ability to communicate in English with co-workers, guests and management to their understanding.
Preferred Qualifications Local, Mexico area, US or European experience preferred. Culinary background that can deliver the healing/transformational aspect of the Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge.
📌 Executive Chef - Nutrition Services (Santiago)
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