Sous Chef CIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow's problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Integral South, through building strong partnerships. CIMMYT is a core CGIAR Research Center, a global research partnership for a food-secure future, dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources. org CIMMYT is seeking a dynamic, self-motivated, and service-oriented professional for the position of Sous Chef to work in BSD department in the Operations chapter.

Assist the Executive Chef in designing, planning, and updating menus, taking into account factors such as ingredient seasonality, culinary trends, and customer preferences. Assume responsibility for the food and beverage area in the absence of the Executive Chef. ® Kitchen Team Management: ® Assist the Executive Chef in supervising and coordinating the work of kitchen staff, including assistants and event personnel.

Responsibilities include training, performance evaluation, and team motivation to foster a collaborative and professional work environment. ® Promote creative ideas to enhance kitchen performance.



® Coordinate with kitchen supervisors, cooks, and operational staff to ensure excellent execution of food services and events. ® Client Interaction and Event Management: ® In the absence of the Executive Chef, collaborate with other departments to plan and execute special events, banquets, and à la carte services.

Required Academic

Qualifications, Skills, and Attributes: ® Bachelor's degree in Gastronomy or a related field ® Minimum of 10 years of verifiable experience managing large-scale food and beverage operations ® Expert knowledge of international and national cuisine ® Proficiency in planning, F&B; services and pricing, food safety, and hygiene ® Results-oriented and able to work by objectives ® Advanced English proficiency (B2 – C1) ® Strong leadership and conflict management skills ® Experience with the implementation of Distintivo H ® Flexible schedule to meet operational demands ® Valid driver's license and ability to drive CIMMYT offers an attractive remuneration package and support for continuous professional development. In addition to the provisions of the Mexican Labor Law our package of benefits includes year-end bonus (40 days), vacation premium (56%), life and medical insurance, supermarket coupons, savings fund, social Mexican benefits (IMSS, SAR / Infonavit)

📌 Full-Time Sous Chef (Texcoco)
🏢 Cimmyt
📍 Texcoco