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Job duties: -Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests -Estimate and order ingredients and supplies required for meal preparation -Establish work schedules and ensure staff follow procedures -Maintain records of stock, sales and wastage and report to management -Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees -Ensure that food and service meet quality control standards and corporate brand standards -Deal with cash, opening and closing procedures with accuracy -Ensuring customer satisfaction and resolving issues as required -Maintain climate relationship between team members
Apply for this job if you:



-Have a passion for guest service and creating exceptional guest experiences; -Enjoy working in a fast-paced environment -Have excellent communication skills; -Enjoy learning new things; -Have a ready smile and a warm personality; -Are available to work 32-40 hours/week. We also offer various benefits which include an extensive single or family Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RSP.
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📌 Food service supervisor (1516) (Ciudad de México)
🏢 FillaRole
📍 Ciudad de México