29 ago
|
Barry Callebaut Group
|
Monterrey
29 ago
Barry Callebaut Group
Monterrey
Barry Callebaut Group is seeking a Regional Sensory Coordinator to manage LATAM sensory quality, roll out integral procedures, and support product development. The role ensures sites adopt standardized tasting methods and maintains first-time quality.
You will train local experts and liaise with European coordinators as needed for issues and improvements. Requires a degree in Food Sciences and 3–5 years in sensory evaluation, plus English proficiency.
📌 LATAM Sensory Quality Lead (Monterrey)
🏢 Barry Callebaut Group
📍 Monterrey