Hilton is seeking a Restaurant Manager in Mexico’s Baja California Sur to lead daily dining outlet operations, ensuring guest satisfaction and high service standards. You will recruit and coach a strong team, manage budgeting and compliance, and drive guest experience and revenue growth to uphold Hilton’s renowned hospitality.
The role emphasizes integrity, leadership, teamwork, and ownership, guiding staff to deliver memorable experiences for every guest while maintaining high standards of
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📌 Hotel Dining Manager: Lead Hospitality & Guest Delight (La Paz)
🏢 Hilton
📍 La Paz