Barry Callebaut Group is seeking a Regional Sensory Coordinator to manage LATAM sensory quality, roll out integral procedures, and support product development. The role ensures sites adopt standardized tasting methods and maintains first-time quality.
You will train local experts and liaise with European coordinators as needed for issues and improvements. Requires a degree in Food Sciences and 3–5 years in sensory evaluation, plus English proficiency.
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📌 LATAM Sensory Quality Lead (Ejido de la Finca)
🏢 Barry Callebaut Group
📍 Ejido de la Finca
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