**Your talent, source of unforgettable moments.**
What’s in it for you?
- Chance to be part of a multicultural team from around the world
- Opportunity to grow fast professionally as a manager
- Opportunity to travel the world in exotic locations
- Discover new skills and talents
- Share a lifestyle with international guests.
You Will
- Organize food production within company standards
- Manage goods rotation and oversee food preparation by the team
- Elaborate and oversee preparation with the team
- Assist the chef in determining supply and weekly needs
- Ensure the supply and good maintenance of buffet
- Manage clearing and cleaning of buffets
- Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control
- Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests,



prepare and set up for next day
- Job type
Seasonal fixed term contract from 3 to 8 months
- Location
In one of our resorts in Mexico, Caribbean or Canada
- Diploma
- Degree in culinary arts or Food sanitation is preferred
- Details
The All Inclusive Career Compensation package includes:
- 6 months contract (renewable)
- Round trip airfare covered
- Room & board provided
- Full access to all resort amenities
- Competitive salary and healthcare package
- Experience
3+ years '; experience with food preparation preferably within a luxury hospitality setting / Ability to handle stressful situations and prevent/handle emergency situations

📌 Chef de Partie (Hermosillo)
🏢 Club Med
📍 Hermosillo