Our bar areas require an energetic, professional staff member who has an excellent track record in hospitality and who thrives in a fast-paced service environment. Our focus is on professionalism and providing a superior customer experience. Job Skills: Able to communicate clearly in and possess a good command of verbal and written in both Spanish and English. Additional language skills would be a distinct advantage and benefit A minimum of 2 years experience working within a 5* star establishment as a Cocktail Barman / Mixiologist Excellent Customer Service Skills and ability to understand and respond to individual guest’s needs and requirements A genuine interest and understanding of food and drink Knowledge of Classic cocktails and Wines Exceptional communication and presentational skills Ability to think on your feet and under pressure whilst maintaining a positive outlook and attention to detail Able to organise time effectively, forward plan and prioritise tasks to ensure work load is balanced and urgent situations are dealt with immediately.
Ability to multitask Ability to work as part of a small team and independently and use initiative A natural ability and confidence to sell / promote is a distinct advantage A degree of flexibility is required within this important role and will include the following tasks on a daily / weekly basis Job Role: Create & develop additional cocktails – alcoholic & non-alcoholic Maintain Bar area, stock and equipment including stock requirements / orders General bar duties where required Prepare drinks during special events eg. Weddings Promote special In House events eg. Winemakers Dinners, Cocktail evenings Be prepared to share and teach skills to fellow bar staff(essential as Bar Manager) Manage Bar areas inc. Stock Takes, order requirements Personality: Outgoing, confident, positive, focused, mature, reliable, attentive, discreet, responsible and accountable, team player but equally able to