**CAFETERIA SUPERVISOR**
The Cafeteria Supervisor is responsible for supervising cafeteria services, ensuring food quality and sanitation.
**Responsibilities**:
- Inspect the arrival of raw materials to the cafeteria
- Review facilities and equipment
- Supervise kitchen handovers between shifts
- Supervise culinary processes
- Approve food before serving
- Monitor food temperatures
- Handle cafeteria billing
- Collect temperature and process logs
- Report incidents and areas of improvement to the HR department
**Qualifications (education, experience, personal attributes)**:
- Bachelor's degree in Gastronomy, Nutrition, Administration, or similar
- 1 year of experience in a similar position
- Intermediate English level
- Schedule flexibility
- Knowledge of food safety and sanitation
- Knowledge of food preparation
- Experience managing industrial cafeterias
- Experience handling invoices
- Experience supervising services
- Experience coordinating large-scale events
- Responsibility
- Organization
- Attention to detail
- Commitment