Alila Mayakoba is seeking a Pastry Chef responsible for the efficient operation of the pastry and bakery department, aligned with brand standards and financial goals, while meeting guest and owner expectations.You will act as Production Manager for all pastry items, lead a kitchen team, develop seasonal concepts, supervise banquet pastry setups, ensure high-quality desserts, and maintain strict hygiene, inventory and cost controls.
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📌 Luxury Pastry Production Lead - Menu Innovation & Banquets (Quintana Roo)
🏢 Alila Hotels
📍 Quintana Roo
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