Please apply to this website >>> , organize, direct, control and evaluate the operations of a restaurantWeekly and daily inventoryEnsure proper service is provided and implement operational proceduresComplete metrics and ensure that restaurant is meeting or exceeding expectationsAssist with confirming, sorting and putting away deliveries as required and if neededThe purchase-sales report should be audited on a weekly or fortnightly basisEvaluating staff performance and complete reviewsMinimize wastage and ensure policies are followedCreate ideas for ownership to implement to reduce wastageRecruit staff, attend interviews and oversee staff training as well as disciplineSet staff work schedules and monitor staff performanceFind replacements for sick workers and if no one can cover the shift you pick up the responsibilitiesTraining and following up with restaurant teams for proper portioning of foodControl inventory,
monitor revenues and modify procedures and price changesDetailed investigation of each guest complaint should be identifiedResolve customer complaints and ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other supplies if requiredNegotiate arrangements with clients for catering or use of facilities for banquets or receptionsAble to set up and troubleshoot POS system and make changesOther duties that are required 3 years restaurant experience with at least 1 year supervisor experienceSome Quality Quick Serve Restaurant Manager experience is an assetAble to work mornings, afternoons, evenings and over night shiftsMust have the ability to utilize whatsappShift work is required including nightsBe willing to be on callDrivers licence is an asset to go to multiple locationsPunctualAttention to detailPassion to create exceptional guest servicesFlexibilityWork at fast paceMulti taskExcellent communication skillsAble to resolve conflictProficient in Excel, Microsoft Word, and Google Sheets.Email Proficiency 50% off mealsPlease apply to this website >>>