Sous Chef

CIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Integral South, through building strong partnerships. This combination enhances the livelihood trajectories and resilience of millions of resource-poor farmers, while working towards a more productive, inclusive, and resilient agrifood system within planetary boundaries. CIMMYT is a core CGIAR Research Center, a global research partnership for a food-secure future, dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.
For more information, visit cimmyt.org
CIMMYT is seeking a dynamic, self-motivated, and service-oriented professional for the position of Sous Chef to work in BSD department in the Operations chapter.





The positions will be based at CIMMYT’s headquarters in Texcoco, near Mexico City.

Specific duties:

Menu development:
® Assist the Executive Chef in designing, planning, and updating menus, taking into account factors such as ingredient seasonality, culinary trends, and customer preferences. Ensure menus are varied, appealing, nutritious, flavorful, and financially viable for the program.
® Develop unique, cuisine-appropriate menus, including options for international, Mexican, and vegetarian dishes.
® Coordinate the preparation and rotation of the weekly menu, ensuring adherence to approved recipes, portion sizes, and pricing.
® Stay current with industry trends and incorporate relevant innovations.
® Oversee and participate in daily kitchen operations.
® Assume responsibility for the food and beverage area in the absence of the Executive Chef.
® The selected candidate must exhibit the following competences critical thinking, communication,

📌 Sous Chef (Texcoco)
🏢 Cimmyt
📍 Texcoco