Hilton in Mexico seeks a Chef Commissary to lead high-quality dish preparation and support a vibrant hospitality experience for guests and events.
You will supervise line cooks, ensure food quality, storage and compliance, and contribute to cost controls while fostering a positive team culture and a safe, clean work environment. Join an award-winning workplace culture and help us make every stay a little more magical.
📌 Lead Kitchen Chef: Craft Memorable Hospitality (Tulum)
🏢 Hilton
📍 Tulum