CookAmentum is a integral leader in advanced engineering and innovative technology solutions,trusted by the United States and its allies to address their most signifi cant and complexchallenges in science, security and sustainability.
Our people apply undaunted curiosity,relentless ambition and boundless imagination to challenge convention and drive progress.Our commitments are underpinned by the belief that safety, collaboration and well-beingare integral to success.Amentum is seeking a Cook to support a unique US Navy program on the island of DiegoGarcia.
The cook will be responsible for providing daily support to the culinary functions ofthe contract.
The cook must demonstrate strong interpersonal, analytical, and written andverbal communication skills, along with the ability to eƯectively manage multiple prioritiesand perform successfully in a fast paced, high pressure environment.Job Responsibilities:Prepare and measure ingredients in accordance with standard recipes and menurequirements.Collaborate with the Executive Chef and culinary team to prepare and serve highquality meals during scheduled dining periods.Maintain accurate food inventory records and report inventory discrepancies asneeded.Store food products in compliance with food safety standards, ensuring propertemperatures are maintained.Rotate food inventory using established stock rotation methods (fi rst in fi rst out) toensure freshness and minimize waste.Replenish kitchen supplies, ingredients, and workstations in preparation forupcoming shifts.Clean and sanitize food preparation areas, kitchen equipment, and workstations atthe end of each shift in accordance with sanitation and safety standards.Perform other job-related duties as assigned that are consistent with the nature andlevel of the position.Required QualificationsHigh school diploma or equivalent.Minimum of two (2)



years of experience as a Cook in a commercial or restaurantenvironment.Ability to read, interpret, and follow recipes and food production guidelines.Working knowledge of proper food handling, sanitation, and food safety procedures.Ability to work eƯectively as part of a team in a fast paced, high volume kitchenenvironment.ServSafe Food Handler or Food Protection Manager Certifi cation preferred, or theability to obtain.Must be in possession of a valid passport and be able to travel internationally.Passport must be valid for a minimum of one (1) year or more at the time of hiring.Ability to obtain country-specifi c visas per the U.S. Department of State ForeignClearance Guide.Ability to successfully pass contract medical requirements and maintaincompliance throughout the duration of deployment.Must be able to obtain and maintain facility credentials/authorization.Employees must read, speak, and comprehend English to the extent that they canperform the contract requirements and comply with installation emergencyprocedures.Preferred QualificationsPrior experience working in an austere OCONUS (Outside the Continental UnitedStates) environment with a multi-national workforceA valid driver's license to legally operate a motor vehicle.Other ResponsibilitiesSafety: Amentum enforces a safety culture whereby all employees have the responsibilityfor continuously developing and maintaining a safe work environment.




As appropriate,each employee is responsible for completing all training requirements, fulfi lling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving onsafety committees and teams.Quality: Quality is the foundation for the management of our business and the keystone toour goal of customer satisfaction.
It is our policy to consistently provide services that meetcustomer expectations.
Accordingly, each employee must conform to the AmentumQuality Policy and carry out job activities in compliance with applicable Amentum QualitySystem documents and customer contracts.
Each employee must read and understandtheir Quality Management and Customer Satisfaction responsibilities.Procedure Compliance: Each employee must read, understand, and implement thegeneral and specifi c operational, safety, quality, and environmental requirements of allplans, procedures, and policies pertaining to the job.Working EnvironmentThis position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remoteoverseas location supporting U.S. Government operations.
Employees may work in oƯice,industrial, warehouse, port, airfi eld, and outdoor environments and may be exposed tohigh temperatures, humidity, inclement weather, noise, dust, and uneven terrain.
Workschedules may include evenings, weekends, holidays, and extended hours based onoperational requirements.Physical RequirementsRequirements may include prolonged sitting, standing, walking, climbing stairs, lifting upto 25 pounds regularly and 50 pounds occasionally, and working in both indoor andoutdoor environments.
Must be able to meet all medical, security, and deploymentrequirements associated with assignment to a remote overseas location.
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📌 Cook (García)
🏢 Amentum
📍 García