**Recipe and Kitchen Manager** **Position Overview**:
Casa Ensalada is seeking a part-time **Recipe and Kitchen Manager** based in Mexico City to join our small, passionate team. At Casa Ensalada, we are redefining how fresh, vibrant, and healthy eating fits into a modern lifestyle. Our mission is to celebrate health, creativity, and connection through globally inspired, locally sourced salads delivered with convenience and style.
**Key Responsibilities**:
**Recipe Development**:
- Create, collaborate on, and refine a portfolio of unique, high-quality salad recipes aligned with Casa Ensalada’s fresh, creative brand.
- Balance flavor, ingredient cost, and preparation feasibility to develop recipes that are easy to execute and cost-effective.
- Experiment with innovative combinations of local ingredients, creating standout dressings and seasonal offerings.
- Document recipes with detailed ingredient lists, preparation instructions, and plating suggestions, emphasizing zero waste (all of our salads come in glass jars).
**Kitchen Management**:
- Oversee kitchen operations to ensure efficiency, consistency, and quality.
- Implement effective inventory management systems by creating and following standard operating procedures to minimize waste while maintaining ingredient availability.
- Train and coordinate kitchen staff on recipe execution, preparation techniques, and food safety standards.
- Streamline kitchen workflows to ensure scalability as the business grows.
- Maintain compliance with sanitary practices and local health regulations.
**Collaboration with Team**:
- Work closely with Casa Ensalada’s marketing team to align recipes with customer insights and storytelling strategies.
- Collaborate with the operations team to ensure recipes are operationally viable and aligned with supply chain realities.




- Contribute to seasonal menu planning and new product development initiatives.
**Desired Qualifications**:
- Proven experience in culinary recipe development, with a strong track record of creating health-focused or quick-service food concepts.
- Demonstrated success in managing kitchen workflows, inventory systems, and scalable preparation methods.
- Experience training and managing kitchen staff, with a focus on efficiency and teamwork.
- A creative palate and passion for developing unique, flavorful recipes that excite and inspire customers.
- Strong knowledge of food safety and sanitation regulations in Mexico.
- Excellent organizational and problem-solving skills with attention to detail.
**Preferred Qualifications**:
- Experience sourcing ingredients in Mexico City, including working with local farmers, markets, and wholesalers.
- Familiarity with supply chain logistics, including vendor negotiations, quality control, and delivery coordination.
- Ability to analyze ingredient trade-offs and make decisions balancing quality, cost, and operational efficiency.
- Knowledge of restaurant industry best practices for optimizing kitchen processes and reducing waste.
**Job Details**:
- **Position Type**: Part-time (20-25 hours/week). Sunday and Monday availability required (additional scope based on skill set).
- **Location**: Mexico City, with occasional visits to markets and suppliers.
- **Compensation**:



Competitive hourly rate based on experience.
- **Reports To**: Director of Operations.
- **Contract Length**: 3-6 months with potential for extension based on performance.
**Why Join Casa Ensalada?**
At Casa Ensalada, we are more than a food business—we are a lifestyle brand that celebrates creativity, community, and the joy of healthy living. Joining our team means being part of an exciting journey to redefine healthy eating in Mexico City. With opportunities to innovate, grow, and make an impact, this role offers the chance to shape Casa Ensalada’s culinary identity and contribute to a vibrant, health-conscious culture.
**Personality and Culture**:
- **Passion for Healthy Living**: A genuine enthusiasm for fresh, vibrant, and healthy food, paired with a dedication to promoting a health-conscious lifestyle.
- **Adaptability**: The ability to thrive in a dynamic startup environment, where priorities can shift quickly, and resourcefulness is key.
- **Collaborative Spirit**: A team player who enjoys working closely with others to achieve shared goals and values open communication.
- **Creativity and Innovation**: A knack for thinking outside the box, especially when it comes to crafting unique recipes and improving kitchen workflows.
- **Attention to Detail**: A commitment to excellence in every aspect of the role, from recipe documentation to kitchen cleanliness.
- **Customer-Centric Mindset**: An understanding of customer preferences and the ability to translate those insights into delicious, marketable products.
- **Commitment to Casa Ensalada’s Vision**: A shared belief in redefining healthy eating and creating a community-driven brand that celebrates culture, creativity, and connection.
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📌 Recipe and Kitchen Manager (Ciudad de México)
🏢 Casa Ensalada
📍 Ciudad de México