Assistant Director of Food and Beverages
General Information
Food & Beverage - Services
Full-time Permanent
The Assistant Director of Food & Beverage is responsible for overall operation of Food and Beverage Division and is responsible for divisional financials, profitability, hitting or exceeding KPI goals and objectives, as well as motivating, coaching, and leading the team. Oversee the development of departmental strategies and ensure implementation of the hotel initiatives in accordance with brand service standards.
Prepare, recommend and manage the division's annual budgets, forecasts, marketing plans and objectives.
Monitor and manage team performance by providing supervision and professional development, counseling and coaching.
Ensure that annual competitor pricing analysis is completed for the division.
Prepare and maintain operating budget. Attend budget meetings on a regular basis.
Support and uphold hotel standard operating procedures concerning hiring, associate relations, supervision, and disciplinary action.




Participate in quality control activities to ensure food quality, presentation, delivery and service is maintained at a superior level.
Lead F&B; Meetings and participate in the biweekly Senior Managers meeting and weekly events meetings.
Lead, direct, coordinate, influence and persuade associate in order to maintain service quality standards.
Support the company risk management programs to reduce accidents and improve department working conditions.
Act as a Senior Manager on Duty.
Confidentiality: While working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Demonstrates project management experience in organizing, planning and executing large-scale projects from conc

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