Assistant Director of Food and Beverages
General Information
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Country/Region
Mexico
Province/City
Hiring Entity
Department
Food & Beverage - Services
Job Type
Full-time Permanent
Job Description
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The Assistant Director of Food & Beverage is responsible for overall operation of Food and Beverage Division and is responsible for divisional financials, profitability, hitting or exceeding KPI goals and objectives, as well as motivating, coaching, and leading the team. Ensures the division is running effectively and meeting all company standards to include execution of service, guest interaction, atmosphere, and cleanliness. Genuine passion for the hospitality industry and entrepreneurial spirit.
Essential Duties and Responsibilities:
- Assist the Director of Food & Beverage in managing daily operations of food and beverage division.




- Oversee the development of departmental strategies and ensure implementation of the hotel initiatives in accordance with brand service standards.
- Assist subordinate managers to establish and achieve predetermined profit objectives.
- Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability.
- Prepare, recommend and manage the division's annual budgets, forecasts, marketing plans and objectives.
- Monitor and manage team performance by providing supervision and professional development, counseling and coaching.
- Maintain complete knowledge of and comply with all divisional policies, service procedures and standards.
- Ensure that annual competitor pricing analysis is completed for the division.
- Ensure that standards are maintained at a superior level on a daily basis.
- Participate in establishment of a marketing and public relations plan for F&B.;
- Monitor productivity guidelines for all F&B; departments. Maximize profits within F&B.;
- Establish and implem

📌 RWMDR -Assistant Director of Food and Beverages (Monteón)
🏢 Rosewood Hotel Group
📍 Monteón