Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work As a Supervisor de Mini Bar, and working properly – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:
- Restock mini bars: Take inventory and replenish mini-bar items using handheld point-of-sale (POS) system while verifying product expiration dates
- Prepare guest checks with care: Accurately document and process guest checks for mini bar usage to ensure proper billing
- Keep equipment running smoothly: Perform regular checks to confirm mini bars are functioning properly and report/address any operational issues




- Maintain cleanliness: Clean and organize mini bars to ensure guest satisfaction

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

📌 Supervisor de Minibar (México)
🏢 Hilton
📍 México