The Director of Catering & Convention Services at Omni Pontoque Resort at Punta de Mita will oversee the Convention Services Department, ensuring a consistent, world‑class product and profitability while safeguarding guest experience.
You will build and expand catering and group accounts, drive banquet and catering sales performance, and coordinate closely with Sales, Banquet Services, and F&B; to establish pre‑opening processes and seamless event execution for a luxury resort opening in 2027.