Palmaïa - The House of AïA in Quintana Roo seeks an Executive Chef to lead our plant-forward culinary program, guiding menu development, kitchen operations, and guest experience across all restaurants, suites, events, and beach service.
You will mentor a diverse team, partner with local producers, ensure food safety and nutrition-forward cooking, and translate wellness principles into unforgettable, elevated dining.
📌 Executive Chef – Plant-Forward Wellness Kitchen Leader (Alfredo V. Bonfil)
🏢 The House of AïA
📍 Alfredo V. Bonfil
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