**Job Overview**
**Duties**
Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards
Manage the bar area, including inventory control and ordering supplies
Maintain a high level of cleanliness and organization throughout the restaurant
**Experience**
Previous experience in bartending, kitchen management, and training development
Strong background in hospitality management with knowledge of both quick service fast food restaurants and fine dining establishments
Proven experience as an Assistant Manager or in a similar leadership role
Excellent interpersonal skills with the ability to lead and motivate a diverse team
Culinary expertise and a keen eye for detail
**Profile**
- Bachelor's degree in Gastronomy
- 3 years of experience in similar positions.
- Advanced English.
Sueldo: $20,****** - $26,****** al mes
Ventajas:
- Caja de ahorro
- Vales de despensa
Lugar de trabajo: Empleo presencial

📌 Jefe De Cocina (Estado de México)
🏢 Servicio aéreo
📍 Estado de México