Rosewood Mandarina in Riviera Nayarit seeks an Assistant Director of Food & Beverage to oversee the daily operations of the F&B; division and drive profitability while upholding brand standards.
In this role you will work with the Director and Executive Chef to implement strategies, manage budgets and forecasts, and lead a team to deliver exceptional guest experiences in a luxury resort environment.
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📌 F&B Operations Leader for Luxury Resort (Monteón)
🏢 Rosewood Hotel Group
📍 Monteón
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