Overview Organization- Hyatt Place Cancun Airport
Summary: Overview: Accelerate your culinary career and join our team as a Chef of Hotel! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The adecuado candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Chef, you will communicate daily with the GM for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.
We offer timely wording of responsibilities and qualifications in alignment with the role; if you currently work for the Hyatt company, inform your hotel’s Human Resources department and your direct supervisor.
Responsibilities Assumes complete charge of the kitchen
Supervision and training of employees, sanitation and safety, menu planning and related production activities
Consistently maintains standards of quality, cost, presentation and flavor of foods
Consults with dining service personnel during daily line-ups




Assists in maintaining security of kitchen, including equipment and food and supply inventories
Assists in food procurement, delivery, storage and issuing of food items. Expedites food orders during peak service hours
Supervises, trains and evaluates kitchen personnel
Coordinates buffet presentations
Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met
Reports all member and guest complaints to the AGM and assists in resolving complaints
Understands and consistently follows proper sanitation practices including those for personal hygiene
Qualifications College degree or certification in culinary field/hospitality field preferred; Minimum of 5 years of experience in a high-volume kitchen, preferably in a hotel or resort
Setting knowledge of a variety of culinary techniques and cuisines
Strong leadership skills with the ability to motivate and inspire a team; Excellent communication skills, both verbal and written
Ability to manage inventory, including ordering and receiving products
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Understanding of food safety and sanitation guidelines and regulations
Intermediate Ingles is necessary

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📌 Chef de cusine (Cancún)
🏢 Hyatt Place
📍 Cancún